Mixed Berry Jam
Inspired by a luscious mixed berry pie, this is a deep, dark, delicious blend jam that combines sweet and fresh cherries, strawberries, raspberries, and blueberries. It's the perfect topping for toast, scones, or your favorite breakfast bread. Also makes unbelievable PB&J sandwiches.
Pairs well with Casalone Mariposa Brachetto, Beaujolais, Châteauneuf-du-Pape, Muscat, Pinot Noir, Riesling, Tawny Port, Tempranillo, and Zinfnadel (Red)
Suggestions for Uses
So delicious you’ll want to put it on everything from pancakes and toast to shortcakes to waffles and ice cream.
Or eat it right from the jar!
Serve with cheese, pork, chicken, or salmon
Try it with roast turkey as a delicious zesty alternative to cranberry sauce
Fill a tall glass with ice and a spoonful or two of Mixed Berry Jam. Fill the glass with sparkling water or club soda and stir until the jam dissolves. Garnish with a sprig of mint.
Spread some Mixed Berry Jam on the inside of your grilled cheese sandwich. It’s great with smoked gouda, brie, or a nice sharp cheddar. Add some ham or bacon!
Whisk 1/4-1/2 cup Mixed Berry Jam into your favorite pre-prepared frosting to add a fruity flavor twist!
Slather on toast with nut butters, ricotta cheese, or in cottage
Cook into Berry Hand Pies
Add to Parfaits
Spread in Monte Cristos
Fill Cream Puffs
Make berry shrub cocktails
Try some mixed in with a glass of sparkling water for a refreshing poolside spritzer
Eat it with biscuits, rolls, French Toast, crepes, and peanut butter & jam sandwiches
Combine 2 tablespoons with 1 tablespoon balsamic vinegar and 1/2 teaspoon dried crushed rosemary, and melt over stove top for 1-minute stirring. Good on chicken, fish, sausages, and over salads.