Mixed Berry Jam

Inspired by a luscious mixed berry pie, this is a deep, dark, delicious blend jam that combines sweet and fresh cherries, strawberries, raspberries, and blueberries. It's the perfect topping for toast, scones, or your favorite breakfast bread. Also makes unbelievable PB&J sandwiches.

Pairs well with Casalone Mariposa Brachetto, Beaujolais, Châteauneuf-du-Pape, Muscat, Pinot Noir, Riesling, Tawny Port, Tempranillo, and Zinfnadel (Red)

• So delicious you’ll want to put it on everything from pancakes and toast to shortcakes to waffles and ice cream.

• Or eat it right from the jar!

• Serve with cheese, pork, chicken, or salmon

• Try it with roast turkey as a delicious zesty alternative to cranberry sauce

• Fill a tall glass with ice and a spoonful or two of Mixed Berry Jam. Fill the glass with sparkling water or club soda and stir until the jam dissolves. Garnish with a sprig of mint.

• Spread some Mixed Berry Jam on the inside of your grilled cheese sandwich. It’s great with smoked gouda, brie, or a nice sharp cheddar. Add some ham or bacon!

• Whisk 1/4-1/2 cup Mixed Berry Jam into your favorite pre-prepared frosting to add a fruity flavor twist!

• Slather on toast with nut butters, ricotta cheese, or in cottage

• Cook into Berry Hand Pies

• Add to Parfaits

• Spread in Monte Cristos

• Fill Cream Puffs

• Make berry shrub cocktails

• Try some mixed in with a glass of sparkling water for a refreshing poolside spritzer

• Eat it with biscuits, rolls, French Toast, crepes, and peanut butter & jam sandwiches

• Combine 2 tablespoons with 1 tablespoon balsamic vinegar and 1/2 teaspoon dried crushed rosemary, and melt over stove top for 1-minute stirring. Good on chicken, fish, sausages, and over salads.