Sirop de Liège

Flavor Profile

A Belgian type of apple butter that includes pears. Juicy, fragrant pears are perfectly matched with cozy apples in this sweet, well-balanced jam. Thick with hand-cut chunks of golden pears, these preserves are luscious served with pancakes or with hard and soft cheeses. A favorite of those who love the lingering, mellow, low acid sweetness of soft, ripe pears and crisp, sweet apples. With a rustic texture that’s like homemade, it’s delightful when added to baked goods, spread on muffins, or used as a topping for fluffy pancakes and waffles.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with Sauvignon Blanc and Pinot Grigio

Suggestions for Uses

  • Deliciously simple on a slice of bread at any time of the day

  • In your culinary creations: marinades, sauces, dressing, salads, and last but not least, desserts

  • Use it as a glaze on a pork loin

  • An excellent topping on cheesecake

  • Great over ice cream

  • Use it as a spread a tartine

  • Use with Herve cheese, maquée, and fromage frais

  • Make stron d'Poye

  • Use as a sweet sauce for pancakes, hot cakes, boûkète, lacquemant waffles, Belgian waffles, crêpes, and cûtès Peûres

  • Use as a savory sauce for boulets à la Liégeoise (meatballs) and lapin à la liégeoise (rabbit stew)

Preserving Life: That's My Jam!