Berry Extract

Flavor Profile

The Berry Flavor Extract is made from a carefully selected blend of mid-summer vine-ripened, organic strawberries, blackberries, blueberries, and raspberries abound in this little bottle.  Vibrant, juicy, bursting, luscious, wild, and wonderfully delicious.  Give zing to your desserts with this fine, Berry Extract.  Very pure.  Very berry. 

Whether you're baking a blueberry lemon loaf on a Sunday morning, crafting a blueberry smash cocktail for friends, or swirling berry flavor into homemade popsicles, Berry Extract is the bottle that makes every recipe taste like peak summer. 

Add a rich, natural fruit flavor to recipes without adding excess liquid. Generally, you only need 1 to 2 teaspoons of extract for a standard batch of baked goods or a single pitcher of drinks

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Suggestions for Uses

• Grilled chicken with a berry drizzle is an excellent way to enhance this protein.

• Berry and avocado salsa is the condiment your steaks have always needed

• Try it in a corn and feta salad

• Top a fresh piece of salmon with a berry flavored glaze for a dish both bright and delicious.

• Berry flavored BBQ chicken is the thing you need at every backyard get together.

• Combine it with soy sauce, garlic, and ginger to create a unique marinade or glaze for roasted meats and vegetables

• Blend the extract with olive oil, balsamic vinegar, minced garlic, honey, and a pinch of salt and pepper for a bright salad dressing 

• Add a few drops to balsamic or citrus-based glazes designed for roasted meats (like pork or chicken) or vegetables to introduce a subtle, tangy sweetness 

• Add about 1/2 teaspoon per cup of flour for scones, cakes, cookies, pancake, waffle batter, muffin mixes, or cookie dough 

• Mix 1/4 to 1/2 teaspoon into  buttercream, cream cheese frosting, white chocolate glazes, whipped creams, or cheesecakes for a vibrant pop of flavor to balance sweet desserts with fruity tang 

• When baking with frozen or not-quite-ripe berries, adding a teaspoon of extract will supercharge the natural flavor and make them taste fresh

• Stir a dash into a vodka soda, martini, Moscow mule, margarita, mint julep, mojito, ice teas, sparking water, smoothies, or lemonade for a quick, fruity twist 

• Boost the fruitiness of your morning smoothie or protein shake by adding a drop of extract alongside frozen fruit and yogurt 

• Stir a few drops into oatmeal, yogurt, or overnight oats

•  Combine 1 teaspoon of extract with 6–8 oz of fresh or frozen berries, a squeeze of lemon, and a spoonful of sugar to instantly enrich a basic fruit salad or pie filling.

• For the most authentic taste, use the extract alongside actual fruit to boost the natural berry profiles

• For a decadent chocolate and raspberry cake, frost between the layers of a chocolate cake with sweetened whipping cream with the above recommendation using raspberries and Berry Extract folded in and then cover the cake with a chocolate ganache. For a truly stunning cake, decorate with fresh raspberries and chocolate leaves (melt your choice of chocolate and then dip mint leaves face down in the chocolate; freeze or refrigerate until firm and then gently peel the leaves away from the chocolate; for extra dimension, refrigerate over a rolling pin for curled leaves.)

• For a strawberry swirl cheesecake, mix half a cup of strawberry jam, half a cup of fresh or frozen strawberries roughly sliced or diced, and 1 Tsp of berry extract, mashing the fresh strawberries with a fork. Dribble the thick puree-like mixture onto the top of an unbaked cheesecake and using a knife, create marbled swirl patterns. Or simply use the strawberry mixture to top a plain cheesecake for a burst of summery flavor.

• Mix into lattes, cold brew, herbal teas, smoothies, cocktails, mocktails, lemonades, mojitos, spritzers, and sparkling sodas

• Make homemade candy, fruit chews, gummies, hard candy, and rock candy

• Swirl into popsicles, sorbets, ice cream, yogurt parfaits, and slushies

• Bake into scones, muffins, cobblers,  cupcakes, frostings, glazes, and cheesecakes

• beer, brewed coffee, brewed tea, butter, cakes, cheesecake, cookies, cream cheese frosting, custard, energy drinks, marshmallow frosting, fruit snacks, fudge, jello, gummy candy, honey, ice cream, ice pops, juice, kombucha, milk, milkshakes, frostings, pie filling, soda, syrup, vinegar, vodka, water, yogurt

• Stir 1 tsp. into 2 cups sugar and use as a sugar rim garnish for cocktails

• Add to chocolate souffles