Raspberry & Chocolate Preserves

Flavor Profile

Raspberry and Chocolate Preserves is the perfect blend of rich Navitas chocolate and sweet raspberries, making it a must-try for any special occasion.  This unique jam stands out as a gourmet treat that’s ideal for gifting or serving on a cozy night.  This preserves brings together two iconic flavors in a way that feels utterly indulgent. The sweetness of the raspberries pairs perfectly with the smooth richness of chocolate, creating a spread that’s more than just jam; it’s a treat you’ll look forward to enjoying.  Every spoonful feels like a little celebration, making it an excellent choice for any special moment where love and food collide.  Preserving raspberries is nothing new, but adding chocolate into the mix takes this classic fruit to a whole new level.  This jam captures that same magic while offering a more versatile way to enjoy it.  Spread it on a warm croissant, use it to top vanilla ice cream, or even pair it with a cheese board for a unique sweet-and-savory twist.

Suggestions for Uses

•  Warm the preserves and pour over vanilla ice cream, cheesecake, or pancakes.

• Use between cake layers for a Black Forest cake, in cupcakes, or as a filling for thumbprint cookies.

• Stir into morning oatmeal, mix with yogurt, or spread on toast and waffles.

• Serve on a charcuterie board alongside cheeses like brie or goat cheese, and on crackers.

• Swirl into brownie batter before baking, or use as a filling for hand pies.

• Blend into a milkshake with ice cream and milk, or stir into hot chocolate.

• Use as a spread, filling for pastries, or as an ingredient for desserts 

• Use as a base for fruit sauces. 

• Add to lime vinaigrette with mint and feta 

• Top  gelato

• Top a halo-halo 

• Use as a donut filling

• Blend into vanilla shakes or banana smoothies. 

• Add a small spoonful to hot chocolate for a rich flavor twist.

• Spread onto hot scones, toast, or mix into plain yogurt.

• Mix into smoothie bowls or spread onto rice cakes. 

• Mix the preserves into a chocolate ganache, cool, roll into balls, and coat with cocoa powder.

• Use the preserves to add a fruity twist to traditional s'mores