Raspberry & Chocolate Preserves

Flavor Profile

Raspberry & Chocolate Preseves are indulgent yet spreadable, this enchanting jam captures the timeless pairing of raspberry and chocolate in a unique preserve that brings dessert flavors to your breakfast table. We've married the bright, tangy sweetness of sun-ripened raspberries with rich cocoa to create a jelly that's beautifully balanced, fruity and fresh with deep chocolate undertones that add sophistication without overwhelming. The result is a gorgeous, deep burgundy spread with a texture that's perfect for those who want something more adventurous than traditional jam but still crave that familiar fruit-forward brightness. This is chocolate-covered raspberries reimagined as the ultimate artisanal spread. 

Raspberry and Chocolate Preserves is the perfect blend of rich Navitas chocolate and sweet raspberries, making it a must-try for any special occasion.  This unique jam stands out as a gourmet treat that’s ideal for gifting or serving on a cozy night.  This preserves brings together two iconic flavors in a way that feels utterly indulgent. The sweetness of the raspberries pairs perfectly with the smooth richness of chocolate, creating a spread that’s more than just jam; it’s a treat you’ll look forward to enjoying.  Every spoonful feels like a little celebration, making it an excellent choice for any special moment where love and food collide.  Preserving raspberries is nothing new, but adding chocolate into the mix takes this classic fruit to a whole new level.  This jam captures that same magic while offering a more versatile way to enjoy it.  Spread it on a warm croissant, use it to top vanilla ice cream, or even pair it with a cheese board for a unique sweet-and-savory twist.

Suggestions for Uses

• On warm toast, English muffins, or buttery croissants for a breakfast that feels like dessert without the guilt

• Swirled into Greek yogurt, oatmeal, or cottage cheese for added richness and flavor

• Use as a filling for thumbprint cookies, sandwich cookies, or between layers of chocolate or vanilla cake for homemade pastries that rival any bakery

• With peanut butter or almond butter on sandwiches as an elevated PB&J for kids and adults 

• Alongside creamy brie, mascarpone, or even tangy goat cheese, with graham crackers and fresh berries

• On crepes or pancakes, or use as a filling for sweet empanadas or hand pies

• Stir into hot chocolate or warm milk for a raspberry mocha drink

• Use as a topping for cheesecake, brownies, or ice cream

• Mix with cream cheese for a decadent bagel spread, or use as a layer in parfaits with granola and whipped cream

• Elegant filling for chocolate tart shells or as a surprise center in homemade muffins and cupcakes.

• Warm the preserves and pour over vanilla ice cream, cheesecake, or pancakes

• Use between cake layers for a Black Forest cake, in cupcakes, or as a filling for thumbprint cookies.

• Stir into morning oatmeal, mix with yogurt, or spread on toast and waffles.

• Serve on a charcuterie board alongside cheeses like brie or goat cheese, and on crackers.

• Swirl into brownie batter before baking, or use as a filling for hand pies.

• Blend into a milkshake with ice cream and milk, or stir into hot chocolate.

• Use as a spread, filling for pastries, or as an ingredient for desserts 

• Use as a base for fruit sauces. 

• Add to lime vinaigrette with mint and feta 

• Top  gelato

• Top a halo-halo 

• Use as a donut filling

• Blend into vanilla shakes or banana smoothies. 

• Add a small spoonful to hot chocolate for a rich flavor twist.

• Spread onto hot scones, toast, or mix into plain yogurt.

• Mix into smoothie bowls or spread onto rice cakes. 

• Mix the preserves into a chocolate ganache, cool, roll into balls, and coat with cocoa powder.

• Use the preserves to add a fruity twist to traditional s'mores