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Flavor Profile
Flavor Profile
Finally, two flavors that were really truly mint to be together. Chocolate and mint are two ingredients that are a natural fit and play off one another quite nicely. Our organic extract is designed to infuse your culinary creations with the rich and refreshing taste of chocolate and mint. Great to flavor ice cream, chocolate cupcakes, frosting, coffee drinks, and so much more, you'll enjoy the versatility of this great flavor.
Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian
Pairs well with Sauvignon Blanc, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel
Pairs well with Sauvignon Blanc, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel
Suggestions for Uses
Suggestions for Uses
Chocolates & Truffles: Mix into chocolate ganaches, truffle fillings, or coatings for a fruity-chocolate delight.
Baking & Pastries: Add to cakes, cookies, muffins, or brownies for a rich, fruity chocolate flavor.
Beverages & Smoothies: Stir into coffee, lattes, milkshakes, protein shakes, milk, or smoothies for a decadent truffle twist.
Desserts & Frostings: Use in puddings, ice creams, frostings, or glazes for a luxurious flavor infusion.
Yogurts and puddings
Incorporate it into chocolates, candies, and dessert sauces
Add to your homemade nutritional bars, cereals, and snack
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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