Watermelon Jalapeño Jam

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Flavor Profile

Sweet and spiced melon with a slightly savory flavor. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. Mouthwateringly delicious, it’s great on toast, with feta and crackers, or served alongside classic cookout fare.

Pairs well with off-dry Vouvray, pale Provençal rosé, Greek Assyrtiko, Sauvignon Blanc from New Zealand’s Awatere Valley, Cava, Corpinnat from Penedès, Côtes de Provence Rosé, Rosé Champagne, Sparkling Wine, port, Vermentino, Soave, Moscato, Muscat Canelli, Orange Muscat, Viognier, and Gewürztraminer

Good Source of Vitamin C, Fat Free, Saturated Fat Free, Cholesterol Free, Very Low Sodium

Pairs well with off-dry Vouvray, pale Provençal rosé, Greek Assyrtiko, Sauvignon Blanc from New Zealand’s Awatere Valley, Cava, Corpinnat from Penedès, Côtes de Provence Rosé, Rosé Champagne, Sparkling Wine, port, Vermentino, Soave, Moscato, Muscat Canelli, Orange Muscat, Viognier, Gewürztraminer, Chardonnay (partially oaked, dry), Syrah (Côte-Rôtie), Cabernet Sauvignon (partially oaked, dry), Loire Valley Sauvignon Blanc, Oregon Pinot Gris, Champagne, Pinot Grigio, German Pradikat Riesling, and Barbaresco

Suggestions for Uses

  • Serve it with barbecued meats or on a sandwich
  • Pour it over cream cheese and eat with crackers
  • Add it to your salad dressing
  • Glaze fish
  • Fry or bake chicken wings then toss with several spoonfuls of jam to coat well, and serve with additional jam on the side for dipping
  • Spoon the warm jam over ice cream
  • Great on a slice of toast or English muffins
  • Top pancakes or waffles
  • Use in fruit salad or baked goods
  • Great glaze for ribs
  • Add to marinade for fish and chicken

Preserving Life: That's My Jam!